A crisp Picpoul de Pinet from the Languedoc, known for bright citrus character, freshness and a mineral-driven finish.
Why we chose it
Beranger Picpoul de Pinet is made by Cave de Pomerols, a long-established cooperative near the Etang de Thau lagoon. The supplier positions it as a fresh, aromatic white made entirely from Picpoul Blanc, making it a natural seafood and summer-hosting wine.
Quick facts
- Style: White Wine
- Country: France
- Grape: Picpoul
- Bottle size: 75cl
- Supplier case size: 6 bottles
Good with
Seafood, oysters, prawns, grilled fish, salads and sunny outdoor dining.
Tasting notes
Bright lemon and green-apple flavours are supported by lively acidity and a subtle mineral character. Crisp, dry and refreshing through the finish.
Serving
Serve chilled at 8–10°C.